Baker's Arms, Green Lane Orleton United Kingdom SY8 4JB

+44 1584 831686

©2018 by The Baker's Arms.

The Baker's Arms - Sample Winter Menu

Please inform Staff of any Allergies/Intolerances to ensure we are able to meet your needs

 

Starters

Homemade Seasonal Soup - £5.99

½ pint of Prawns - £7.99

Home made Chicken Liver Pate - Served with red onion marmalade - £6.99

Baked Camembert - Infused with garlic and thyme (to share) - £8.99

All Starters served with freshly baked bread

Sample Winter menu

Mains

Homemade Chargrilled Steak Burger - served in a toasted crosshatch bap, with hand cut chips and a choice of salad or corn and a tray of relish, coleslaw and red onion

 

Steak Burger - £12.99

Cheese and Bacon Burger - £15.99

Shropshire Blue Cheese and Mushroom - £15.99

Three Bean Chilli - £15.99

 

Chargrilled Steaks locally reared Beef Steaks - served with saute mushrooms and roasted vine tomatoes, hand cut chips and a choice of salad or corn and a tray of relish, coleslaw and red onion

8oz Fillet - £21.95

10oz Sirloin - £18.95

16oz T Bone - £21.95

10oz Rump - £15.99

 

Optional Sauces - £3.50

Peppercorn Sauce, Mushroom Sauce, Blue Cheese Sauce

 

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Baker’s Favourites

Dishes, made in our kitchen, using locally sourced produce, where possible and served with a choice of salad, corn or fresh vegetables and relish tray

 

12oz Gammon Steak - topped with a choice of egg or pineapple and served with hand cut chips - £14.99 

 

Homemade Lasagne – served with grated parmesan cheese and freshly baked bread - £14.99

 

Baker’s Fish Pie – Fresh hake, smoked haddock, salmon and prawns cooked in a creamy white wine sauce, topped with mashed potatoes and served with freshly baked bread £15.99

 

Hunter’s Chicken – Grade A Chicken breast topped with barbecue sauce, smoked bacon and mature cheddar cheese served with hand cut chips - £14.99

Sample Winter menu

Vegetarian

Annie’s Nut Roast – Home made Nut Roast using locally grown vegetables, nuts, fresh herbs, seeds and Tahini (contains Sesame) – Please see Specials Board for full details served with hand cut chips, a choice of salad or corn and relish tray - £13.99

Vegetarian Burger – A combination of oats, brown rice, Portobello mushrooms, fresh thyme, garlic and a hint of lemon served in a toasted cross hatch bun with hand cut chips and a choice of topping - Whittington Red cheese or a Chilli sauce, salad or corn - £13.99

Sample Winter menu

Side Dishes

Garlic Potatoes - £3.80

A portion of Hand cut Chips - £3.50

Fresh Vegetables - £3.00

 A portion of Saute’ Mushrooms - £3.50

Duo of Corn on the Cob - £3.50

Garlic Bread - £3.50

Salad Bowl – Freshly chopped iceberg lettuce, shredded cucumber and courgette, grated carrot, toasted sunflower seeds, croutons, pomegranate seeds, baby vine tomatoes and salad leaves – please ask for a choice of salad dressings - £4.00

Sample Winter menu

Bar Snacks

Award winning Rare Breed Sausage Sandwich - Served with a ginger and cucumber relish - £5.50

Bacon Bap – Grilled Smoked back bacon served in a cross hatch bap with a pot of Tomato Sauce - £5.50

A bowl of Hand cut Chips - £3.50

A bowl of Cheesy Chips - £4.50

Sample Winter menu

Sandwiches

Served between 12noon and 3pm Tuesday to Saturday

Mature Cheddar and Homemade Chutney - £5.99

Bacon, Brie and Cranberry - £6.95

Prawn and Mayonnaise - £6.99

Ham and Coleslaw - £6.99

Chicken and Bacon - £6.99

Steak and Caramelised Onion - £8.50

Sandwich options above made with a choice of white or brown freshly baked bread, served with freshly chopped salad and crisps

Sample Winter menu

Coffee, Teas and Hot Chocolate:

Latte - £3.60

Cappuccino - £3.60

Americano - £3.50

Espresso - £3.60

Double Espresso - £4.20

Mocha - £3.70

Breakfast Tea - £3.20

Green Tea/Earl Grey Tea - £3.40

A selection of Fruit Teas - £3.40

Hot Chocolate- whipped Cream and Marsh mellows - £3.80

All served with complimentary homemade biscuit

Please see a selection of Hand Made puddings served with a choice of Custard, fresh Cream or Ice-cream on our Pudding Boards which will be brought to your table

Sample Winter menu

Children's Menu

(for children 12 years and under)

Most of our Main Menu dishes can be purchased at reduced prices as smaller portions for Children. Please speak to a member of staff when ordering

 

Home Made Steak Burger – Served on a toasted cross hatch bun, with a choice of buttered new potatoes or hand cut chips and a pencil salad - £4.99

Tudge’s Sausage  – Locally sourced rare breed sausage served with a choice of hand cut chips or buttered new potatoes and a pencil salad - £4.99

Home Made Fish Finger – Served with a choice of buttered new potatoes or hand cut chips and a pencil salad - £4.99

Char Grilled Chicken Breast – served with a choice of hand cut chips or buttered new potatoes and a pencil salad - £4.99

Home Cooked Ham and Egg – Served with a choice of buttered new potatoes or hand cut chips and a pencil salad - £4.99

Tudge’s Sausage Sandwich – Locally sourced rare breed pork sausage served in a toasted bun with a pot of ketchup - £4.00

Fish Finger Sandwich – Home made fish fingers served in a toasted bun with a pot of ketchup - £4.00

 

Ice cream (Bennetts of Worcester) -£3.00

2 scoops of Icecream in a choice of flavours

Vanilla        Strawberry            Double Choc Chip          Mint Choc Chip

Sample Winter menu